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Baking Recipes -
Banana Cake
Recipe
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Baking
Recipes
-
Banana Cake Recipe
Ingredients
Makes
1 cake
Filling:
Method:
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Line and grease two 18 cm/7 inch sandwich tins.
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Cream the fat and sugar until light and fluffy. Add
the eggs, one at a time, adding a tablespoon of
flour with the second egg. Fold in the remaining
flour with the mashed bananas.
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Divide the mixture
between the prepared sandwich tins. Bake in a
preheated oven,
180°C (350°F), Gas
Mark 4, for
20-25
minutes until the cakes spring back when lightly
pressed. Turn out the cakes on to a wire rack to
cool.
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To make the filling, mix the ground almonds with the
icing sugar, then add the banana and lemon juice and
mix to a smooth paste.
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Sandwich the cakes together
with the filling and dust with icing sugar.
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