Baking Recipes - Chocolate Chip Cookies Recipe

Ingredients

Makes 25

• 125 g/4 oz butter or margarine

• 50 g/2 oz soft brown sugar

• 1 egg, beaten

• 150 g/5 oz self-raising flour

• 125 g/4 oz plain dark chocolate, finely chopped

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Method:

1. Lightly grease a baking sheet. Cream the butter or margarine and sugar together until light and fluffy.

2. Beat in the egg, then sift in the flour. Add the chocolate pieces and mix thoroughly.

3. Put 25 teaspoonfuls of the mixture, slightly apart, on the baking sheet and bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 15-20 minutes until golden brown.

4. Leave the cookies on the baking sheet for 1 minute, then transfer to a wire rack and leave to cool.