Christmas Recipes - Eight-Minute Risotto
Recipe
Ingredients
-
2 tbsp butter
-
500 g packet
frozen savory vegetable rice
-
250 ml chicken
stock
-
1 large onion,
chopped (optional)
-
340 ml can piqant
flavored cook-in-sauce
-
250 g cooked ham,
chicken or
sausage
Serves 4
Method:
-
Heat butter and sauté onion, if used. Add rice, sauce
and stock.
-
Cover and cook for 8 minutes, stirring
occasionally. Add meat and heat through.
Quick change:
Use one packet Italian rice mix, follow instructions
and stir in meat at last minute.
Christmas
Recipes -
Eight-Minute
Risotto
Recipe