Christmas Recipes - Freemasons Recipe

Ingredients

• 350g marzipan

• 2 tbsp plain flour

• 2 egg whites

• water

• rind of 1 lemon

• 1 bag flaked almonds/35 g

• 4 heaped tbsp jam

• 3 tbsp icing sugar

• rice paper

Serves 4-5

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Method:

1. Grate or grind the marzipan with a food mixer. Add lemon rind, finely grated, and the flour to the blender and blend till well mixed.

2. Reserve a little egg white and add the rest to the mixture, blend till smooth.

3. Cover a baking sheet with the rice paper and spread out the mixture with a palette knife.

4. Adjust edges to make them even. Brush with 1 egg white and then cut into 8 or 16 triangles.

5. Push the cakes away from each other and with a teaspoon, make an indentation into each cake and spoon in the jam.

6. Sprinkle some flaked almonds over. Bake until golden in color.