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 Christmas
Recipes -
Meat Pate with
Cumberland Sauce
Recipe
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Christmas Recipes - Meat Pate with Cumberland Sauce
Recipe
Ingredients
-
1/2 kg
coarsely minced beef
-
1/2 kg
coarsely minced pork meat
-
1/2 kg beef
liver in slices
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2 tbsp
margarine
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2 finely
chopped yellow onions
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200 g
mushrooms
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1 tin green
olive of about 140 g
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3 tsp salt
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1 1/2 tsp
black pepper
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1 egg
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1/2-1
deciliter single cream
Serves 6-8
Method:
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Set the oven to
175C.
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Fry the liver
slices on low heat in the margarine. Brown the
onion and let it cool.
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Cut the liver in
small cubes and the olives and mushrooms in
slices.
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Work together the
minced meat with salt and pepper. Add the egg
and the cream. Work the forcemeat that shall be
pretty firm in consistency.
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Add liver, onion,
mushrooms and olives. Fry a test sample and
taste.
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Pack the farce
well in a rectangular mould, holding 2 liters,
flatten the top and cover with allumimium foil.
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Bake in the oven
for about 2 hours and serve.
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