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 Christmas
Recipes -
Mutton and Lentil
Rissoles (Shami Kebab)
Recipe
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Christmas Recipes - Mutton and Lentil Rissoles (Shami
Kebab)
Recipe
Ingredients
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1 beef stock cube
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250g minced lean
meat - beef or mutton
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125g lentils
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2 medium onions;
finely chopped
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2 tsp ground cinnamon
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1 tsp cardamom
seeds
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1/2 tsp ground cloves
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1/2 tsp salt
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1/2 tsp ground black
pepper
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1 egg, beaten
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2 tbsp finely
chopped mint
Serves 8
Method:
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Wash the lentils and soak for at least 3 hours.
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Put into a saucepan with 2 cups of cold water and
the stock cube.
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Bring to the boil, add meat and onion cook on medium low heat stirring occasionally
until lentils are cooked.
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Stir as mixture becomes
dry and continue cooking until liquid is completely
absorbed.
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Turn into a bowl and when cool enough
to handle mix in the spices and salt, the egg, and
mint. Mix thoroughly, then shape into flat round
patties.
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Fry in shallow hot oil until golden
brown on both sides. Drain and serve hot.
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