Christmas Recipes - Old Fashioned Lemon Filling Recipe

Ingredients

• Grated peel of lemon

• 2 1/4 dl sugar

• 1 1/2 dl white wine

• 1 dl water

• 7 egg yolks

Serves 4-5

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Method:

1. Mix all the ingredients in a stainless steel bowl and place them in a bowl that is then placed in a saucepan of boiling water.

2. Simmer and whip the filling until thick and creamy. Then place the bowl in another saucepan containing cold water and whip when cooled.

3. Cover the filling and place it in the fridge until it is time to serve it.

4. Then whip the filling once more until light and fluffy and serve it in individual portion cups or small mousse cups.

5. Serve with white dessert wine.