Christmas Recipes - Orange Chicken Recipe

Ingredients

• 2 fresh or frozen chickens

• 2 dl soy sauce

• 3.5 dl orange juice, undiluted

• 4 medium-sized onions, finely chopped

• 2 small jars pickled pearl onions

• 1 large jar (or tin) stuffed, green olives

• 1 bunch parsley

Serves 4-5

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Method:

1. Cut the chickens into 4 pieces each and-allow to marinate in the soy sauce for about half an hour.

2. Set the oven to 175 degrees C.

3. Remove chicken from marinade and place in a greased roasting tin.

4. Pour the soy sauce and orange juice over.

5. Sprinkle with the chopped onions and bake in the oven for approx. 1 hour.

6. Baste the chicken from time to time with the sauce.

7. Ten minutes before the end of cooking time add the olives and pickled onions.

8.  Remove dish from oven and sprinkle with chopped parsley.

9. Serve with noodles or fluffy rice.