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 Christmas
Recipes -
Port Sausage Strata
Recipe
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Christmas Recipes - Port Sausage Strata
Recipe
Ingredients
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500 g pork
sausages, each cut into four
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1 tsp mixed herbs
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6 slices white
bread, cut into 2 triangles each
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4 tbsp butter
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1 onion, chopped
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1 green pepper,
chopped
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410 g tin tomato and mushroom soup
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1 tbsp mustard
Serves 4
Method:
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Using a flameproof casserole, fry
sausage pieces in their own fat until golden.
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Add onion and green pepper and
sauté until tender. Add herbs, stir in soup and
heat through.
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Spread bread slices with 1 butter
on both sides.
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Arrange 1 triangles on top of
casserole and bake at 170 C for about 20 minutes
until topping is brown and crisp.
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If necessary grill towards end of
cooking time.
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