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   Christmas Recipes - Sultana Buttercake Recipe

 
 

Christmas Recipes - Sultana Buttercake Recipe

Ingredients

Blend in a bowl:

  • 2 eggs

  • 83 gm Water

  • 100 gm Soft Butter

  • 350 gm White Wings Sultana Buttercake Mix

Serves 6-8


Method:

  1. Preheat oven 180C. (350F). Gas or Electric.

  2. Grease and flour cake pan.

  3. Beat with a wooden spoon, approximately 50-75 strokes until mixture is well blended.

  4. Pour mixture into a 22cm x 11 cm loaf pan and bake for 40-45 minutes.

  5. Cake is baked if it springs back when lightly touched in the centre.

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