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Snacks and Light Meals Recipes -
Bread and Butter Pudding
Recipe
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Desserts
Recipes
-
Bread and Butter
Pudding Recipe
Ingredients
Serves
4
-
40 g/1 1/2 oz butter
-
4 slices of white bread,
crusts removed
-
4 tablespoons apricot jam
-
25 g/1 oz chopped mixed
peel
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25 g/1 oz sultanas
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450 ml/3/4 pint milk
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2 tablespoons sugar
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2 eggs, beaten
Method:
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Grease a 1.2
liter/2 pint ovenproof serving dish
with one-third of the butter.
-
Butter the bread
and spread with the apricot jam. Cut the slices
into small triangles. Layer the bread in the
dish, sprinkling the mixed peel and sultanas
between the layers.
-
Place the milk and sugar in
a saucepan and heat to just below boiling point.
Remove from the heat and whisk in the eggs.
Strain the mixture over the bread and leave to
soak for 30 minutes.
-
Place the dish in a
roasting tin and fill with water to halfway up
the sides; bake in a preheated oven, 180°C
(350°F), Gas Mark 4, for 45 minutes.
-
Increase
the heat to 190°C (375°F), Gas Mark 5, and cook
for a further 10-15 minutes until crisp and
golden on top and just set. Serve at once.
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