Desserts Recipes - Caribbean Fruit Kebabs Recipe

Ingredients

Serves 4-6

• 1 pineapple

• 1 ripe mango

• 125 g/4 oz strawberries

• 50 g/2 oz raspberries

Sauce:

• 175 g/6 oz plain dark chocolate, chopped

• 175 g/6 oz milk chocolate, chopped

• 150 ml/1/4 pint double cream

• 2 tablespoons dark rum

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Method:

1. First make the sauce. Put the dark and milk chocolate into a heatproof bowl set over a pan of gently simmering water.

2. Heat until melted, stirring occasionally. Stir the cream into the chocolate mixture, then add the rum.

3. Meanwhile, prepare the fruits. Peel, core and chop the pineapple. Skin, stone and chop the mango. Hull and quarter the strawberries.

4. Thread the fruits on to wooden skewers and serve with the chocolate sauce.