Snacks and Light Meals Recipes - Chilled Raspberry Fool Recipe

  
 

Desserts Recipes - Chilled Raspberry Fool Recipe

Ingredients

Serves 4

  • 250 g/8 oz fresh raspberries

  • 50 g/2 oz caster sugar

  • grated rind and juice of

  • 1/2 orange

  • 250 ml/8 fl oz double cream

Method:

  1. Reserve 4 of the raspberries and put the rest into a food processor or blender with the sugar, orange rind and juice and puree until smooth.

  2. Rub the raspberry puree through a sieve to remove the pips. Place the cream in a large bowl and whip until thick.

  3. Fold the raspberry puree lightly but thoroughly into the cream. Spoon the fool into 4 stemmed glasses and chill for 3-4 hours.

  4. Decorate with the reserved raspberries just before serving.