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Snacks and Light Meals Recipes -
Chocolate Risotto Recipe
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Desserts
Recipes
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Chocolate Risotto Recipe
Ingredients
Serves
4
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50 g/2 oz hazelnuts
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600 ml/1 pint milk
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25 g/1 oz sugar
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50 g/2 oz butter
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125 g/4 oz arborio or carnaroli rice
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50 g/2 oz sultanas
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125 g/4 oz plain dark chocolate, grated splash of
brandy (optional)
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grated chocolate, to decorate
Method:
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Toast
the hazelnuts in a dry frying pan until they turn a
golden brown. Allow to cool a little and then roughly
chop them.
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Put the milk
and sugar into a small saucepan and heat to
simmering point. Melt the butter in a
heavy-based saucepan, add the rice and stir well to coat
the grains. Add a ladleful of hot milk and stir well.
-
When
the rice has absorbed the milk, add another ladleful.
Continue to stir and add the milk until it is all
absorbed. The rice should be slightly al dente, with a
creamy sauce.
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Finally add the hazelnuts, sultanas and
grated chocolate and mix quickly. Try not to
over-mix
the
chocolate as the marbled
effect looks good.
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For a special treat
add a splash of brandy just before serving.
Decorate with grated chocolate.
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