Desserts Recipes - Griddled Figs with Greek Yoghurt and Honey Recipe

Ingredients

Serves 4

• 8 ripe figs

• 4 tablespoons Greek yogurt

• 2 tablespoons clear honey

---

Method:

1. Heat a griddle pan or hot grill and add the figs. Cook for 8 minutes, turning occasionally, until they are charred on the outside.

2. Remove and cut in half. Arrange the figs on 4 plates and serve with a spoonful of Greek yogurt and some honey spooned over the top.

Note: Warm figs with Greek yogurt and honey drizzled over them make a delicious and quick dessert. Buy figs when they are in season, when they are full of taste and juice.