Snacks and Light Meals Recipes - Mango with Thai Sticky Rice Recipe

  
 

Desserts Recipes - Mango with Thai Sticky Rice Recipe

Ingredients

Serves 4

  • 500 g/1 lb glutinous rice, soaked for at least 6 hours or overnight

  • 150 g/5 oz sugar

  • 300 ml/1/2 pint coconut milk

  • 2 ripe mangoes

Method:

  1. Drain and rinse the rice well. Cook in a steamer for about 30 minutes. Give the rice a good shake halfway through steaming to ensure it is evenly cooked.

  2. While the rice is steaming, combine the sugar and coconut milk in a large bowl and stir well.

  3. When the rice is cooked, transfer it to the coconut mixture and stir thoroughly for 2-3 minutes to achieve a rather creamy consistency.

  4. Cover with a lid and allow to stand at room temperature for 30 minutes.

  5. Before serving, slice the mangoes and arrange them attractively on a dish around the rice.