Desserts Recipes - Mango with Thai Sticky Rice Recipe

Ingredients

Serves 4

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Method:

1. Drain and rinse the rice well. Cook in a steamer for about 30 minutes. Give the rice a good shake halfway through steaming to ensure it is evenly cooked.

2. While the rice is steaming, combine the sugar and coconut milk in a large bowl and stir well.

3. When the rice is cooked, transfer it to the coconut mixture and stir thoroughly for 2-3 minutes to achieve a rather creamy consistency.

4. Cover with a lid and allow to stand at room temperature for 30 minutes.

5. Before serving, slice the mangoes and arrange them attractively on a dish around the rice.