Desserts Recipes - Melon, Grape and Kiwi Salad Recipe

Ingredients

Serves 4-6

• 1 large Galia melon

• 125 g/4 oz seedless green grapes

• 3 kiwi fruits, peeled and thinly sliced

• 300 g/10 oz canned lychees, drained

• 2 apples, peeled, cored and thinly sliced

• 3 tablespoons kirsch

• mint sprigs, to decorate

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Method:

1. Cut a thin slice from the base of the melon so that it stands firmly. Slice the top off the melon, remove the seeds and discard.

2. Scoop out the flesh in small balls, using a melon bailer or teaspoon. Reserve the shell.

3. Place the melon balls in a bowl with the grapes, kiwi fruit, lychees and apples and sprinkle with the kirsch. Cover and chill until ready to serve.

4. Place the melon shell on a serving plate. Pile the fruit into the shell and decorate with mint sprigs.