Desserts Recipes - Panettone with Peaches and Clotted Cream Recipe

Ingredients

Serves 4

• 4 peaches, halved and stoned

• 4 slices of panettone ground cinnamon, for dusting

• 4 tablespoons clotted cream

• icing sugar, for dusting

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Method:

1. Heat a griddle pan or nonstick frying pan and cook the peaches on each side until slightly charred, about 5 minutes.

2. Toast the panettone slices for 1-2 minutes on each side until golden. Place the peaches on the panettone and dust with cinnamon.

3. Spoon on the clotted cream, dust with icing sugar and serve immediately.

Note: Griddled panettone is delicious and makes an interesting base for a dessert. Other fruits, such as apples, apricots and pears, can be griddled and used instead of the peaches.