Desserts Recipes - Peach, Apricot and Blueberry Gratin Recipe

Ingredients

Serves 6

• 4 firm ripe peaches, halved, stoned and thinly sliced

• 6 firm ripe apricots, halved, stoned and thinly sliced

• 175 g/6 oz blueberries

• 250 g/8 oz mascarpone cheese

• 250 g/8 oz Greek yogurt

• 3 tablespoons light muscovado sugar

• 1 teaspoon ground cinnamon

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Method:

1. Spoon the peaches, apricots and blueberries into a gratin dish. Beat the mascarpone and yogurt together and spread over the fruit.

2. Combine the sugar and cinnamon, sprinkle over the gratin to cover the surface and cook under a preheated hot grill for 5-6 minutes until the sugar is caramelized.

3. Leave to cool for a few minutes before serving.