Desserts Recipes - Pineapple with Rumbled Mascarpone Recipe

Ingredients

Serves 4

• 1 pineapple, peeled and sliced

• 6 tablespoons mascarpone cheese

• 2 tablespoons rum

• 2 tablespoons fine brown sugar

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Method:

1. Heat a griddle pan or hot grill, add the pineapple and cook for 2 minutes on each side.

2. Mix together the mascarpone, rum and brown sugar. Serve the griddled pineapple with the mascarpone mixture spooned on top.