Snacks and Light Meals Recipes -
Sticky Glazed Apples Recipe
Desserts
Recipes
-
Sticky Glazed
Apples Recipe
Ingredients
Serves
4
4 cooking apples, cored
50 g/2 oz sultanas
50 g/2 oz light soft brown sugar
25 g/1 oz butter,
cut into
4 pieces
6 tablespoons orange juice
125 g/4 oz golden syrup
Method:
Using
a sharp knife, make a circular cut around the waist of
each apple, to prevent the skin from bursting.
Arrange the apples in a buttered shallow ovenproof
dish. Mix the sultanas and sugar in a bowl; spoon into
the cavities in the apples. Top each with a piece of
butter.
Heat
the orange juice and golden syrup in a small saucepan
until the syrup has melted, then spoon over the apples
in the dish.
Cook in a preheated oven, 190°C (375°F) Gas
Mark 5, basting with the orange mixture occasionally,
for 50 minutes or until the apples are tender.
Snacks and Light Meals Recipes -
Sticky Glazed Apples Recipe
