Snacks and Light Meals Recipes - Zabaglione Recipe

  
 

Desserts Recipes - Zabaglione Recipe

Ingredients

Serves 4

  • 4 egg yolks

  • 75 g/3 oz caster sugar, plus extra for frosting the glasses

  • grated rind of 1/2 lemon

  • 1/2 teaspoon ground cinnamon, plus extra to serve

  • 1 drop of vanilla extract

  • 150 ml/1/4 pint Marsala

  • 125 g/4 oz fruit (peaches, apricots, berries), sliced

Method:

  1. Place the egg yolks, caster sugar, lemon rind, cinnamon and vanilla extract in a heatproof bowl and beat with an electric whisk until thick, pale and creamy.

  2. Place the bowl over a saucepan of simmering water and continue whisking. Slowly add the Marsala and whisk until the mixture is warm, frothy and thick.

  3. To serve, dip the rims of 4 tall stemmed glasses in water, then in sugar to frost them.

  4. Divide the fruit among the glasses, then spoon in the zabaglione. To serve, dust with a little extra cinnamon.