Drinks and Finger Food Recipes - Chive Biscuits Recipe

  
 

Drinks and Finger Food Recipes - Chive Biscuits Recipe

Ingredients

Makes about 60

  • 125 g/4 oz butter

  • 125 g/4 oz creamy soft cheese

  • 125 g/4 oz plain flour, sifted

  • 1 tablespoon chopped chives

Method:

  1. Cream the butter and cheese together until well blended. Stir in the flour and chives and mix with a fork until well combined.

  2. Roll the dough into a ball and wrap in foil. Chill in the refrigerator for at least 1 hour.

  3. Roll out the dough to 5 mm/1/4 inch thick and cut into 4 cm/1 1/2 inch rounds with a plain cutter.

  4. Place well apart on greased baking sheets and bake in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 10 minutes. Cool on a wire rack.

  5. Serve the biscuits on their own or with dips, or use as a base for savory spreads and canapes.