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Drinks and
Finger Food
Recipes
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Claret Cup Recipe
Ingredients
Serves
12
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75 ml/3 fl oz light rum
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1 miniature bottle of
orange-flavored liqueur
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thinly pared rind of 1
lemon
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2 bottles claret or other
red wine
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3 bottles ginger ale
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ice cubes
Method:
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Put the rum
and orange-flavored liqueur into a small jug.
Add the lemon rind, cover and leave to marinate
for about 2 hours.
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Pour the
claret and ginger ale into a large bowl, add the
rum and orange-flavored liqueur mixture with the
lemon rind and stir to mix.
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Add a handful
of ice cubes and serve immediately.
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Drinks and Finger Food Recipes -
Claret Cup Recipe
