Drinks and Finger Food Recipes - Claret Punch Recipe

Ingredients

Serves 20-25

• 250 g/8 oz caster sugar

• 5 bottles claret

• 2.4 liters/4 pints sparkling mineral water

• 300 ml/1/2 pint lemon juice

• 2 measures Curafao

• ice

• seasonal fruits, to decorate

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Method:

1. Place all the ingredients in a large punch bowl containing plenty of ice. Stir gently until the sugar has dissolved.

2. Decorate with slices of fresh fruits in season. Keep the punch bowl packed with ice.