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Drinks and Finger Food Recipes -
Claret Punch Recipe
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Drinks and
Finger Food
Recipes
-
Claret Punch
Recipe
Ingredients
Serves
20-25
-
250 g/8 oz caster sugar
-
5
bottles claret
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2.4 liters/4 pints sparkling mineral water
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300 ml/1/2 pint lemon juice
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2 measures Curafao
-
ice
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seasonal fruits, to decorate
Method:
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Place
all the ingredients in a large punch bowl
containing plenty of ice. Stir gently until the
sugar has dissolved.
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Decorate with slices of fresh fruits in season.
Keep the
punch bowl packed with ice.
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