Drinks and Finger Food Recipes - Cranberry Crush Recipe

Ingredients

Serves 15

• crushed ice

• 1.8 liters/3 pints sweetened cranberry juice

• 600 ml/1 pint fresh orange juice

• 600 ml/1 pint ginger ale

• orange and lemon wedges, to decorate

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Method:

1. Half fill a large punch bowl with crushed ice. Pour in the cranberry juice and orange juice and stir to mix.

2. Top up with the ginger ale and decorate with orange and lemon wedges. Serve at once.