Drinks and Finger Food Recipes - Fruit Punch Recipe

Ingredients

Serves 6

• 600 ml/1 pint orange juice

• 600 ml/1 pint apple juice

• 150 ml/1/4 pint water

• 1/2 teaspoon ground ginger

• 1/2 teaspoon mixed spice

• brown or white sugar (optional)

• 1 apple, thinly sliced, to decorate

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Method:

1. Place the orange and apple juices, water and spices in a saucepan and bring gently to the boil, adding sugar to taste if required.

2. Simmer the mixture for 5 minutes. Pour the punch into a warmed bowl and float the apple slices on top.