Drinks and Finger Food Recipes - Griddled Sweet Potato Chips Recipe

Ingredients

Serves 4

• 750 g/1 1/2 lb sweet potatoes, peeled

• sea salt and pepper

Dip:

• 150 g/5 oz Greek yogurt

• 1 shallot, finely diced

• 1 cool red chili, deseeded and finely diced

• 1 handful of coriander sprigs, chopped

• a few drops of Tabasco sauce

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Method: 

1. Cut the sweet potato into slices 2.5 cm/1 inch wide, then cut the slices into 2.5 cm/1 inch chips.

2. Heat a griddle pan or nonstick frying pan and add a single layer of chips, leaving a little space between each one. Cook for about 3 minutes on each side, 12 minutes in total.

3. Remove from the griddle and keep warm. Repeat until all the sweet potato is cooked. Sprinkle the chips with sea salt and pepper and arrange on a large platter.

4. To make the dip, mix the yogurt, shallot, chili, coriander and Tabasco. Season to taste with salt and pepper and pour into a small bowl. Serve with the griddled sweet potato chips.