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Drinks and Finger Food Recipes -
Guacamole
Recipe
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Drinks and
Finger Food
Recipes
-
Guacamole Recipe
Ingredients
Serves
6
-
2 large
ripe avocados
-
3 tablespoons lemon or lime juice
-
2 garlic cloves, crushed
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40
g/1 1/2
oz spring onions, chopped
-
1-2 tablespoons chopped mild green
chilies
-
2
tablespoons chopped coriander leaves
-
125 g/4
oz tomatoes, skinned, deseeded and
chopped
-
salt and pepper
-
tortilla chips, to
serve
Method:
-
Cut the avocados in half and remove the
stones. Scoop the flesh into a mixing bowl,
add the lemon or lime juice and mash
coarsely.
-
Add the garlic, spring onions,
chilies and coriander and season to taste
with salt and pepper. Mix in the chopped
tomatoes.
-
Cover the bowl and place in the
refrigerator for at least 1 hour. Serve the
guacamole with tortilla chips, to dip.
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