Drinks and Finger Food Recipes - Irish Coffee Recipe

Ingredients

Serves 1

• 1-2 teaspoons caster sugar

• 5 measures strong hot black coffee

• 1 1/2 measures Irish whiskey

• whipped or double cream

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Method:

1. Combine the sugar and coffee in a heatproof glass and stir to dissolve the sugar.

2. Add the whisky, and top with whipped or double cream. If using double cream, pour it slowly on to the coffee over the back of a spoon so that it will float on the surface.