Drinks and Finger Food Recipes - Kir Punch Recipe

Ingredients

Serves 18-20

• 250 g/8 oz ripe strawberries

• 1-2 measures Creme de Cassis

• 3 bottles dry white wine, chilled

• soda water, chilled, to taste

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Method:

1. Place the strawberries in a bowl, add the Crème de Cassis and chill for 1-2 hours.

2. Add the wine and stir. If liked, add with soda water to taste.