Drinks and Finger Food Recipes - Mai Tai Recipe

Ingredients

Serves 1

• 2 measures dark rum

• 1/2 measure Curafao

• 1/2 measure apricot brandy

• 1 tablespoon lime juice

• 1 teaspoon grenadine

• crushed ice

To decorate:

• 1 fresh pineapple wedge

• 1 cocktail cherry

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Method:

1. Put the rum, Curarcao, brandy, lime juice and grenadine in a cocktail shaker with some ice and shake to mix.

2. Strain into a glass over fresh crushed ice and decorate with the pineapple and cherry.