Drinks and Finger Food Recipes - Marinated Olives Recipe

Ingredients

Serves 8

• 250 g/8 oz large green olives

• 2 garlic cloves, sliced

• grated rind of 1/2 lemon

• 1 tablespoon balsamic vinegar

• 1/2 teaspoon chili flakes

• 4 tablespoons extra virgin olive oil

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Method:

1. Place the olives in a bowl, add all the remaining ingredients and stir well.

2. If you are not serving the olives immediately, they may be kept, covered, in the refrigerator for up to 3 days.