Drinks and Finger Food Recipes - Pina Colada Recipe

Ingredients

Serves 10

• 2 measures light rum

• 2 measures cream of coconut

• 3-4 measures pineapple juice

• 6-8 ice cubes, crushed

• fresh fruit, to decorate

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Method:

1. Combine the rum, cream of coconut, pineapple juice and crushed ice in a blender.

2. Blend at high speed for about 10 seconds. Pour into a chilled glass and decorate with slices of fresh fruit.