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Drinks and Finger Food Recipes -
Potato Wrapped in Parma Ham
Recipe
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Drinks and
Finger Food
Recipes
-
Potatoes Wrapped
in Parma Ham Recipe
Ingredients
Serves
4
Method:
-
Roll each potato in a slice of Parma ham,
patting with your hands to mould the ham to
the shape of the potato.
-
Lightly oil a
roasting tin, add the potatoes and cook in a
preheated oven,
200°C
(400°F), Gas Mark 6, for 20 minutes.
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Keep an
eye on the potatoes while they are cooking
as they may need turning, or moving around;
often the ones on the
edge
get more color than the ones in the middle.
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Serve the potatoes sprinkled with sea salt.
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