Drinks and Finger Food Recipes - Raw Vegetable with Yellow Bean Sauce Recipe

Ingredients

Serves 4

• 500 g/1 lb vegetables of your choice

• 1 large red chili, sliced lengthways, to decorate 

Yellow bean sauce:

• 125 ml/4 fl oz yellow bean sauce

• 1/2 onion, chopped

• 1 tablespoon tamarind water

• 200 ml/7 fl oz coconut milk

• 200 ml/7 fl oz water

• 2 eggs

• 3 tablespoons sugar

• 1 tablespoon soy sauce

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Method: 

1. Chop the raw vegetables into bite-sized pieces.

2. To make the sauce, blend the yellow bean sauce and the onion in a food processor or blender and transfer to a saucepan.

3. Add the remaining sauce ingredients and bring gradually to the boil, stirring. Remove from the heat and pour into a bowl.

4. Decorate the sauce with the sliced chili and serve warm, with the vegetables.