Drinks and Finger Food Recipes - Salted Almonds Recipe

Ingredients

Serves 8

• 6 tablespoons olive oil

• 250 g/8 oz blanched almonds

• sea salt

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Method:

1. Heat the oil in a small, heavy-based frying pan, add the nuts in several batches and stir-fry over a medium heat until evenly browned.

2. Using a slotted spoon, transfer the nuts to a bowl. Add plenty of sea salt and stir to coat the nuts.

3. These nuts can be kept in an airtight container for up to 3 days.