Drinks and Finger Food Recipes - Singapore Sling Recipe

Ingredients

Serves 1

• 1 teaspoon icing sugar or grenadine

• 2 tablespoons lemon juice

• 1 1/2-2 measures gin

• ice cubes

• soda water, to taste

• 1/2 measure cherry brandy

• fruits in season, to decorate

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Method:

1. If using icing sugar, combine it with the lemon juice in a glass and stir until the sugar has dissolved. Stir in the gin and grenadine, if using.

2. Add small ice cubes or crushed ice and fill the glass with soda water. Float the cherry brandy on top and decorate with fresh fruits.