Drinks and Finger Food Recipes - Sparkling Sorbet Punch Recipe

Ingredients

Serves 8

• 500 ml/17 fl oz lemon sorbet

• 1/2 bottle sweet or medium sweet white wine, chilled

• 1 bottle sparkling white wine, chilled

• lemon slices, to decorate

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Method:

1. Stir together the lemon juice and sugar until the sugar has dissolved.

2. Add the brandy, rum, claret, vermouth and tea and stir to mix.

3. Pour over a large block of ice in a punch bowl and add the sparkling wine and soda water. Decorate with fruit and serve.