Drinks and Finger Food Recipes - Spiced Mulled Wine Recipe

Ingredients

Serves 10

• 1 bottle red wine

• 1/4 bottle port

• 600 ml/1 pint boiling water

• brown or white sugar, to taste

• pinch of ground nutmeg

• 1 cinnamon stick

• pared orange rind

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Method:

1. Heat the red wine and port in a saucepan until almost boiling. Add the boiling water.

2. Stir in the sugar and nutmeg, pour into a large bowl and add a cinnamon stick and some pared orange rind. Serve warm.