Drinks and Finger Food Recipes - Spicy Glazed Cashews Recipe

Ingredients

Serves 8

• 25 g/1 oz unsalted butter

• 3 tablespoons clear honey

• 1 teaspoon salt

• 1/4 teaspoon cayenne pepper

• 1 tablespoon water

• 250 g/8 oz cashew nuts

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Method:

1. Melt the butter in a small, heavy-based frying pan and then stir in the honey, salt, cayenne and water. Bring to the boil. 

2. Add the cashew nuts and stir over a medium heat for 5 minutes until the nuts are toasted and well coated with the glaze.

3. Tip out on to a greased baking sheet and leave to cool. These nuts are best eaten the same day.