Drinks and Finger Food Recipes - Summer Fruit Cup Recipe

Ingredients

Serves 18-20

• 4 measures Grand Mamier

• 4 measures Kirsch or cherry brandy

• 375 g/12 oz ripe summer fruits, such as peaches, apricots, nectarines and strawberries, prepared and sliced

• orange and lime slices

• 1 bottle medium dry white wine, chilled

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Method:

1. Combine the Grand Marnier, Kirsch or cherry brandy, summer fruits and orange and lime slices in a bowl.

2. Stir, then cover and chill for about 1 hour. Add the wine and stir to mix.