Drinks and Finger Food Recipes - Thai Egg Strips Recipe

Ingredients

Serves 4

• 3 eggs, beaten

• 1 shallot, finely sliced

• green shoots of 1 spring onion, sliced

• 1-2 small red chilies, finely chopped

• 1 tablespoon chopped coriander leaves

• 1 tablespoon groundnut oil

• salt and pepper

• spring onion strips, to garnish (optional)

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Method: 

1. Mix all the ingredients, except the oil and garnish, in a bowl.

2. Heat the oil in a frying pan or wok, pour in the egg mixture and swirl it around the pan to produce a large thin omelets. Cook for 1-2 minutes until firm.

3. Slide the omelets out on to a plate and roll it up as though it were a pancake. Allow to cool.

4. When the omelets is cool, cut the roll crossways into 5 mm-1 cm/1/4-1/2 inch sections.

5. Serve the egg strips still rolled up or straightened out, in a mound. Decorate with strips of spring onion, if liked.