Drinks and Finger Food Recipes - Tzatsiki Recipe

Ingredients

Serves 6

• 500 g/1 lb Greek yogurt

• 1 cucumber, peeled and grated

• 3 garlic cloves, crushed

• salt and pepper

• 1 tablespoon chopped mint, to garnish

• pitta bread, to serve

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Method:

1. Beat the yogurt with a fork until smooth. Drain the cucumber and place in a bowl.

2. Add the yogurt with the garlic, and season to taste with salt and pepper.

3. Chill for 2 hours, then turn into a serving bowl and sprinkle with the mint. Serve with pitta bread.