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Drinks and Finger Food Recipes -
White Wine Punch Recipe
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Drinks and
Finger Food
Recipes
-
White Wine Punch
Recipe
Ingredients
Serves
20
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3 bottles dry white wine,
well chilled
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1/4-3/4 bottle dry sherry
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4-6 tablespoons Curafao or
Grand Mamier
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900 ml/1 1/2 pints tonic
water, well chilled, or a mixture of tonic water
and lemonade
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crushed ice
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To decorate:
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cucumber slices
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1 orange, thinly sliced
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1 lemon, thinly sliced
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1 apple, cored and sliced
Method:
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Pour the white wine,
sherry and Curafao or Grand Marnier into a
large bowl. Cover and chill in the
refrigerator until required.
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Just before serving,
add the tonic water or tonic water and
lemonade mixture.
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To serve,
put handfuls of crushed ice into serving
jugs and pour in the punch. Decorate the
jugs of punch with the cucumber, orange,
lemon and apple slices.
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