Drinks and Finger Food Recipes - Zombie Recipe

Ingredients

Serves 1

• 2 measures light rum

• 1/2 measure dark rum

• 1/2 measure apricot brandy

• 1 measure unsweetened pineapple juice

• 1 measure passion fruit juice

• 2 tablespoons lime juice

• 3 tablespoons orange juice

• 1 teaspoon icing sugar

• crushed ice

• 151-proof rum (optional)

To decorate:

• 1 fresh pineapple wedge

• 1/2 orange slice

• 1 cocktail cherry

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Method:

1. Combine the light and dark rums, apricot brandy, fruit juices and sugar in a blender with 4-5 crushed ice cubes.

2. Blend at low speed for 1 minute, then strain into a glass. Carefully float a little 151-proof rum on top, if using.

3. Decorate with the pineapple, orange and cherry.