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Fish and Seafood Recipes -
Deep-fried Sea
Bass with Garlic Recipe
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Fish and Seafood
Recipes
-
Deep-fried Sea
Bass with Garlic Recipe
Ingredients
Serve
4
-
oil, for
deep-frying
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625 g/1 1/4 lb sea
bass, cleaned and gutted
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15 garlic cloves
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2 tablespoons oil
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2 tablespoons palm
sugar or light muscovado sugar
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1 tablespoon light
soy sauce
Sauce:
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7 small green
chilies
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3 garlic cloves
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5 tablespoons Thai
fish sauce
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3 tablespoons lime
juice
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1 teaspoon palm
sugar or light muscovado sugar
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15 g/1/2 oz coriander
leaf, stalk and root, chopped
To garnish:
-
spring onion
slivers
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red chilies
Method:
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Heat the oil for deep-frying in a preheated wok or
frying pan to 180-190°C (350-375°F) or until a cube
of bread browns in 30 seconds.
-
Add the fish and fry
for about 25 minutes. Turn it over carefully and
cook for a further 10 minutes, or until really
crispy. Remove the fish from the oil and drain on
kitchen paper.
-
Meanwhile, make the sauce. Put the
chilies into a mortar and pound for 1 minute, then
add the garlic and pound together for 2 minutes, or
until well broken down and combined
with the chilies.
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Add the remaining
sauce ingredients, one by one, pounding after
each addition, then pour
the sauce
into a bowl
and set
aside.
Slice the garlic cloves.
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Heat the oil in a clean
preheated wok or frying pan. Add the garlic and
stir-fry for 3-5 minutes until golden and crispy.
-
Turn off the heat and stir in the sugar and soy
sauce. Place the fish on a serving dish and top with
the garlic.
-
Garnish with the spring onion and
chili
and serve with the sauce.
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