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Fish and Seafood Recipes -
Halibut in Paper
Parcels
Recipe
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Fish and Seafood
Recipes
-
Halibut in Paper
Parcels Recipe
Ingredients
Serve
4
Method:
-
Cut 4 sheets of grease proof paper large enough to
enclose the fish and vegetables.
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Divide the fennel
evenly among the sheets of grease proof paper and
put the fish on top.
-
Sprinkle with the shallots,
olives and sage, season to taste with salt and
pepper and finish with a slice of lemon.
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The grease
proof paper can be folded over and rolled at the
edges to seal, but a much easier way is to fold the
paper and staple it.
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Put the parcels on a baking
sheet, and cook in a preheated oven, 200°C (400°F),
Gas Mark 6, for 25 minutes.
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Serve these parcels at
the table so that everyone opens their own parcel
and gets a waft of the delicious aroma that escapes
when they are first opened.
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