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Fish and Seafood Recipes -
Indian Fish
Fritters
Recipe
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Fish and Seafood
Recipes
-
Indian Fish
Fritters Recipe
Ingredients
Serve
4
-
6 tablespoons
vegetable oil
-
2 onions, chopped
-
1 tablespoon ground
coriander
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3 fresh green
chilies, deseeded and chopped
-
1 teaspoon salt
-
1 teaspoon pepper
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750 g/1 1/2 lb cod
fillets, skinned and cut into small pieces
-
2
tablespoons
finely chopped coriander leaves
Batter:
Method:
-
Heat
3 tablespoons of the oil in a pan. Add the onion and
fry until just soft. Stir in the ground coriander,
chilies, salt and pepper.
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Add the fish and fry for
2 minutes, then cover and cook over a very low heat
for 2 minutes. Break up the mixture with a fork and
add the chopped coriander.
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Remove from the heat and
set aside while making the batter. Sift the flour,
chili powder and salt into a bowl.
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Add the egg and
water and beat well to make a smooth batter.
Leave to stand
for 30 minutes, then stir in the fish mixture.
-
Heat
the remaining oil in a frying pan and drop in small
spoonfuls of the batter mixture. Fry on both sides
until golden.
-
Drain thoroughly and
keep
warm while frying the remainder.
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