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     Fish and Seafood Recipes - Salmon Fish Cakes Recipe

 
 

Fish and Seafood Recipes - Salmon Fish Cakes Recipe

Ingredients

Serve 4

  • 250 g/8 oz cooked, mashed potatoes

  • 500 g/1 lb cooked salmon, boned and flaked

  • few drops Tabasco sauce or 1/2 teaspoon cayenne pepper (optional)

  • 1-2 tablespoons lemon juice

  • 2 tablespoons finely chopped parsley

  • 1 large egg yolk, beaten

  • plain flour, for dusting

  • 1 large egg, beaten

  • 125-175 g/4-6 oz fresh white breadcrumbs

  • 1 tablespoon oil

  • 50 g/2 oz butter

  • salt and pepper

To serve:

  • Fresh Tomato Sauce

  • 4 lemon wedges


Method:

  1. Combine the potatoes, flaked fish, Tabasco sauce or cayenne pepper, if using, lemon juice and parsley in a large bowl and season well with salt and pepper.

  2. Mix well to combine. Bind with the egg yolk. Turn the mixture on to a lightly floured surface and form into a thick roll about 28 cm/11 inches long and 5 cm/2 inches thick.

  3. Cut into 8 even-sized pieces and shape each into a neat cake 6 cm/2 1/2 inches in diameter and 1.5 cm/3/4 inch thick.

  4. Dip the cakes in the beaten egg and coat evenly with breadcrumbs.

  5. Heat the oil and butter in a frying pan. Add the fish cakes and fry for about 5 minutes on each side until they are crisp, golden and very hot.

  6. Drain well on absorbent kitchen paper and serve with fresh tomato sauce and lemon wedges.

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